Vacuum Sealers
Vacuum sealing is a practical way to portion and store meat, fish and other food for refrigeration, freezing and sous vide. The right vacuum sealer depends on how it will be used and which type of vacuum bags you prefer.
Vacuum sealers for meat, fish and food
A vacuum sealer removes air from the bag before sealing it. This makes it easy to divide food into suitable portions and create compact packages for refrigeration or freezing.
External vacuum sealer or chamber vacuum sealer?
An external vacuum sealer removes air directly from the bag and normally uses embossed vacuum bags or vacuum rolls.
A chamber vacuum sealer works by placing the entire bag inside a vacuum chamber. These machines normally use smooth vacuum bags.
Vacuum sealing for hunting and meat processing
When processing game, vacuum sealing is a practical way to divide meat into suitable portions before freezing.
Choose a machine according to the amount you actually need to pack, the type of bags you want to use and the features that matter to your workflow.
Vacuum bags for vacuum sealers
External vacuum sealers normally use embossed vacuum bags and vacuum rolls. Chamber vacuum sealers normally use smooth vacuum bags.
Vacuum sealing and sous vide
Vacuum sealing is also used for sous vide. Always use food-grade vacuum bags that are suitable for the temperature and cooking method you intend to use.
