Vacuum Bags

Vacuum bags for safe and durable storage of meat, fish and other foodstuffs. Here you will find ribbed and smooth vacuum bags as well as vacuum rolls in several sizes for cutting, freezing and food storage. Ribbed vacuum bags are used in conjunction with standard external vacuum machines. The grooves create air channels that help the machine suck the air out of the bag before it is sealed. Smooth vacuum bags are mainly used in chamber vacuum machines, where the entire bag is placed inside the vacuum chamber. Since the air is sucked out of the entire chamber, no grooved air channels are needed in the bag. 20 × 30 cm is good for minced meat, portion packs and smaller pieces. 30 × 40 cm gives more space and is better suited for larger packages of minced meat, steaks and other larger…