Vacuum Bags
Vacuum bags make it easier to store meat, fish and other food in a hygienic and space-efficient way. At Vildmarken you will find embossed and smooth vacuum bags as well as vacuum rolls in several sizes for portioning, freezing and food storage.
Embossed or smooth vacuum bags?
Embossed and smooth vacuum bags are designed for different types of vacuum sealers.
Embossed vacuum bags are used with standard external vacuum sealers. The textured surface creates air channels that allow the machine to remove air before sealing the bag.
Smooth vacuum bags are mainly used with chamber vacuum sealers, where the entire bag is placed inside the vacuum chamber.
Vacuum bags for meat and fish
Vacuum sealing works well for meat, fish and other food that will be refrigerated or frozen. It makes portioning easier and helps keep the freezer organised.
Which vacuum bag size should I choose?
20 × 30 cm works well for minced meat, smaller portions, smaller cuts of meat and fish.
30 × 40 cm provides more space for larger cuts, roasts and larger portions.
Vacuum rolls
Vacuum rolls let you adjust the length of the bag to suit the contents. Cut the roll to the required length, seal one end and then vacuum seal as usual.
For the best sealing result
Make sure the opening of the bag is clean, dry and free from folds before sealing. Fat, liquid or food residue in the sealing area can affect the quality of the seal.
