Built from commercial-grade 304 stainless steel, the smoker offers excellent durability, hygienic food handling, and easy cleaning. Heavy-duty insulation helps maintain a stable and even temperature throughout the smoking process, ensuring reliable and flavorful results.
The digital control panel allows easy temperature adjustment to suit different foods and cooking methods. The wide temperature range of 26–148 °C makes the smoker suitable for both cold smoking and hot smoking. An integrated meat thermometer provides additional control and precise monitoring of the cooking process.
With a generous capacity of 179 liters and six included racks, there is plenty of room for larger quantities of food. This makes the Finnvacum smoker ideal for smoking game meat, fish, chicken, pork, bacon, sausages, cheese, and more. It uses wood chips or smoking dust to create a rich and authentic smoky flavor.
For anyone looking for a professional electric smoker with high capacity, digital temperature control, and stainless steel construction, the Finnvacum 179 Liter is an excellent choice. It is designed for even heat distribution, ease of use, and reliable smoking performance time after time.
Features:
• Electric smoker with digital controls
• Made from 304 stainless steel
• Integrated meat thermometer for precise cooking
• Wide temperature range for cold and hot smoking
• Heavy-duty insulation for stable temperatures
• Large 179-liter capacity
• 6 included racks
• Compatible with wood chips and smoking dust
• Easy to use and clean
• Perfect for meat, fish, poultry, game, sausages, bacon, and cheese
Specifications:
• Power: 1450 W
• Temperature: 26–148 °C
• Capacity: 179 liters
• Number of racks: 6 pcs
• Dimensions (D x W x H): 509 x 556 x 1266 mm
• Weight: 71 kg
• Voltage: 220–240 V
• Material: 304 stainless steel
• Warranty: 2 years
