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Article nr: 811552

STABILOTHERM Hunter's frying pan Original S3

220 DKK
Stabilotherm has the original model of hunting pan. Kaj in Småland wanted a flexible frying pan to take with him on the hunt, and then came up with a frying pan with a folding handle. The first Jägar frying pan model with a folding handle was delivered from Stabilotherm in the 1980s. Since then, we have delivered Jägarstekpannor in different sizes, but all with the common feature that they are made of carbon steel and manufactured in Sweden.



Jägarstekpannan original S3, is a further development of Jägarstekpannan original S1. The size is perfect for 1-2 people, depending on how much the stomach rumbles. This model is equipped with a folding handle and a birch handle, which makes it extra comfortable to hold and easy to pack.



Stabilotherm's Jägarstekpanor is made in Sweden from carbon steel. The material is well suited for use by campfires as it can withstand high temperatures. The more you use your pan, the better it will cook. The inspiration for our Jägarstek pans goes back a long way and comes from the old Nordic dish of kolbulle. It was cooked in frying pans by rallers, charcoal burners, lumberjacks and other manual laborers who worked long periods without access to fresh ingredients. Our frying pans began to be manufactured in Småland in the 1980s and are today a popular tool for hunters, fishermen and outdoor enthusiasts.



Before first use



Start by washing the frying pan thoroughly with hot water and a little detergent before first use. Then dry the pan thoroughly so that it is completely dry. Please note that models S1-S4 come with a thin,

protective layer of oil that is washed off in the step above.



Now it's time to sear your new frying pan so it can get its natural non-stick coating. Oil the pan with a thin layer of cooking oil over the entire pan. If your pan has a wooden handle (S3-S4), you should unscrew it before the actual searing so that it does not come into contact with the fire.



Put the pan straight into the fire. Leave it there until the oil starts to smoke and change color. Repeat the procedure 3-5 times.

If the pan starts to dry out, apply another thin layer of oil.



A properly seared pan will be brownish-black, often lighter at the edges. Over time, it will only get darker and more beautiful.



Material: Carbon steel, birch

Weight: 0.63 kg

Diameter: 21 cm
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