The Station Knife is a kitchen knife for several jobs at the same chopping board. Its broad blade provides a working surface for slicing, chopping and preparing vegetables or meat. It suits home kitchens and equipped outdoor cooking stations where an all-purpose chef's knife makes sense.
This version has a 151,6 mm blade in CPM-154 and a OD G10 with Black G10 Bolster handle. The listed weight is 191,87 g.
