Made from commercial-grade 304 stainless steel, the smoker offers a durable, hygienic, and easy-to-clean construction suitable for food processing. The heavy insulation helps maintain a stable and even temperature throughout the smoking process, contributing to consistent cooking and rich smoky flavor.
With digital controls, the temperature can easily be adjusted according to the food and desired results. The temperature range of 26–148 °C makes the smoker suitable for both cold smoking and hot smoking. The integrated meat thermometer provides additional control and allows precise monitoring of internal temperatures.
The large 179-liter capacity and six included racks make it possible to smoke larger quantities of food at the same time. The smoker uses wood chips or smoking dust to create an authentic, rich, and flavorful smoke aroma.
Finnvacum Electric Smoker is an excellent choice for anyone looking for a professional stainless steel smoker with digital temperature control, high capacity, and easy cleaning. Perfect for cold smoking, hot smoking, game meat, fish, sausages, bacon, poultry, and cheese.
Features:
• Electric smoker with digital temperature control
• Made from 304 stainless steel
• Integrated meat thermometer
• Temperature range for both cold and hot smoking
• Heavy insulation for stable and even heat
• Large 179-liter capacity
• 6 included racks
• Uses wood chips or smoking dust
• Easy to use and clean
• Suitable for meat, fish, poultry, game, sausages, bacon, cheese, and delicacies
Specifications:
• Power: 1450 W
• Temperature: 26–148 °C
• Capacity: 179 liters
• Number of racks: 6 pcs
• Dimensions (D x W x H): 509 x 556 x 1266 mm
• Weight: 71 kg
• Voltage: 220–240 V
• Material: 304 stainless steel
• Warranty: 2 years
