Ingredients
- Pasta 66% (WHEAT)
- Seasoning blend:
- Fat powder (sunflower oil)
- MILK powder (lactose free)
- Maltodextrin
- Potato starch
- Vegetables
- Spices and herbs (incl. tomato, garlic (SULPHITES), basil, onion)
- Flavourings (incl. yeast extract)
- Salt
Allergen information
Produced in an environment where SOY, EGGS, SULPHITES, PEANUTS and other NUTS are present.
Nutritional values per 100 g
- Energy: 1630 kJ / 386 kcal
- Fat: 6.5 g
- of which saturates: 0.6 g
- Carbohydrates: 68 g
- of which sugars: 6.6 g
- Fiber: 2.7 g
- Protein: 13 g
- Salt: 2.3 g
Instructions
- Open the bag and spread the edges from the bottom
- Pour boiling water up to line 5 (300 ml) while stirring
- Let stand for 15 minutes
- Stir again before eating
- Add water if needed
- Consume immediately after preparation
