Ingredients
- Sugar
- Cocoa powder 14%
- MILK powder
- Vegetable fat powder (rapeseed oil)
- Modified starch
- Glucose
- EGG white powder
- Thickener (guar gum)
- Salt
- Stabilizer E450
- Emulsifier lecithin (sunflower)
- Flavourings (chocolate)
Nutritional values per 100 g
- Energy: 1617 kJ / 382 kcal
- Fat: 6.9 g
- of which saturates: 1.5 g
- Carbohydrates: 66.7 g
- of which sugars: 51 g
- Protein: 13 g
- Salt: 0.8 g
Instructions
- Open the bag and spread the edges from the bottom
- Add 100 g of cold or room temperature water to 60 g dessert powder
- Stir and let stand for 2–5 minutes
- Consume after preparation
