With warmth, humor and inspiration, Emilia shares her philosophy: to live according to the seasons, take advantage of the wild pantry and cook with the heart. In the book, you can join her on a hunt, in the mushroom forest and down to the lake - but also in the kitchen where ingredients such as crayfish, game meat, cloudberries and noble fish are transformed into rustic and beautiful dishes to gather around.
Pangmat från Silsjönäs is a tribute to sustainable food joy, northern traditions and life close to nature. A book for those who like to pick, hunt, cook - and eat well with others.
