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Butchering knives

Butcher knives for accurate and efficient handling of game. Here you will find knives for skinning, boning and cutting - developed to provide control, precision and a good grip in the work. Perfect for those who care for game both in the field and at home.

Guide to butcher knives

Choose the blade, edge, grip and size according to the task. A stable handle and the right blade shape provide better control for everything from field work to cutting and food preparation.

Good to think about before buying

Clean and dry the tool immediately after use. Sharpen with a method that suits the edge angle and material, and store sharp tools safely.

Frequently asked questions about butcher knives

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Our lowest price 1-30 days before price reduction:

NOTE. The price is the lowest price applied for the product 1-30 days before the current price reduction was implemented. The exception is if gradual reductions have been made, then the lowest price 1-30 days before the first price reduction is shown.