By vacuum sealing meat, fish, vegetables, cheese, berries, and prepared meals, oxygen is removed from the package, reducing oxidation and keeping food fresh significantly longer than with conventional storage. Finnvacum vacuum sealers can extend shelf life by up to five times while also protecting food against freezer burn during freezing.
Finnvacum Premium is equipped with a powerful quadruple piston pump that quickly and efficiently removes air from the bag to create a strong vacuum. As a chamber vacuum sealer, it can be used with smooth vacuum bags, making it both practical and economical for frequent use.
The machine is ideal for home kitchens, hunting, fishing, cabins, restaurants, catering businesses, and small-scale food processing. It is also perfect for marinating, allowing meat and fish to be marinated in just a few minutes using vacuum technology.
The double seal provides extra security and durability, protecting vacuum-packed foods during storage in refrigerators, freezers, or pantries. Finnvacum Premium is an excellent choice for anyone looking for an efficient, powerful, and user-friendly vacuum sealer for both everyday and demanding applications.
Features:
• Chamber size, W x H x D: 305 x 100 x 322 mm
• Maximum bag size: 30 x 33 cm
• Double seal for extra secure sealing
• Powerful quadruple piston pump
• Compatible with smooth vacuum bags
• Extends shelf life and protects against freezer burn
• Suitable for food storage, freezing, sous vide cooking, and rapid marinating
