The brine meter shows the salt content directly as a percentage (0-25%) and works on the principle that it floats higher the more salt there is in the water. No more hassle with weighing out exact amounts - now you can quickly check that the brine is at the right strength for smoking or carving meat.
Made of glass and supplied in a durable plastic box for safe storage between uses.
How to use the brine meter:Fill a deep enough container with your brine.Lower the meter - it floats and 'stands up'.Read the salt content where the liquid surface meets the scale.Measuring range: 0-25%.
